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Chefs' Newsletter




Sponsors

Chefs Quarterly

Chefs Quarterly

Fall/Winter 2012
(click to open)
Contents
Chef Profile
Cooking With Love
Boban Kovachevich
Features
Sustainability
Farmed Seafood: Good, Bad, and the Ugly
Recipe For a Sustainable Food Future
President's Message
Success and Trends
Recipes
Smoked Bacon Lentil Ragout
Wasabi Green Pea Crusted Ahi Tuna Carpacci o Edamame & Citrus Salad
People & Places
2012 World Culinary Olympics
Tidbits
Celebration of Life
Fundraiser Success
XFour Wins Gold
Sales Expected to Climb
Recipe Competition

Chefs Quarterly

Summer 2012
(click to open)
Contents
Chef Profile
Fast High Quality Food
Hans Zimmermann
Features
Use Your "External" Resources
New World Wines
Protect Your Wine
President's Message
Thank You
Recipes
Fruit & Yam Mille-Feuille
Veal Osso Buco
People & Places
Healthy Chef Competition 2012
Tidbits
Junior Success
Vij Joins CRFA
Junior Chef Of The Year
New Catering Service
Food Fight Champ

Chefs Quarterly

Spring 2012
(click to open)

Contents
Chef Profile
Passionate Leader
Donald Gyurkovits
Features
Adventure In The World Of Food Creating a Culture Of Food Safety
Safety In The Kitchen

President's Message
Working Together
Recipes
Sesame-Marinated Jellyfish With Cucumber and Daikon
Citrus Pavlova
Exotic Pan Smoked Turbot
People & Places
Competition Winner
Tidbits
Chowder Champion
Top Cookbook
New Foodsafe Release
Healthy Partnership
Liquor Privatization

Chefs Quarterly

Winter 2011
(click to open)

Contents
Chef Profile
Seasoned Veteran
Michael Pinter
Features
Top 10 Food Treands
The Essentials Of Port
Liquid Gold
Professional Wine Services

President's Message 
Support Your Association
Recipes
Salmon And Chorizo With Thai Red Curry
Spicy Portugese Shrimp And Mussels
Peach And Prosciutto Panini With Thyme Aioli

People & Places 
Annual Hot Cometition
Bocuse D'or 2011
Tidbits
Double Gold
Top Cookbook
Livesmart BC
Chinese Chef Crowned

Chefs Quarterly

Fall 2011
(click to open)

Contents
Chef Profile
A Master Chef
Tobias MacDonald
Features
A Sustainable Catch
Sustaining The Profession
Food Waste Reduction technology
Equipment Innovations

President's Message  
Mentoring Future Chefs
Recipes
Lobster Bisque, Lobster Medallions And Frog Legs
Basa Filet On Vegetable Ragout
Mocha Millefeuilles

People & Places 
CCFCC National Conference highlights, BCCA awards

Tidbits 
Cor Manager
Best Of West
Hamid Moves To Diva
Cheese
BC Wine Awards
Best Truffle

Chefs Quarterly

Spring 2011 (click to open)
Contents
Chef Profile
Making A Difference
Gissur Gudmundsson
Features
The Need For Liability Insurance
Using Social Media
Kitchen Innovation
Demand For Green


President's Message   
Let The Festivities begin
Recipes
Vanilla Vodka Braised Salmon
Shredded Duck Breast Prosciutto Ans Mango Salad
Geoduck With Sansho Peppers

People & Places 
Healthy Chef Competition 
BC Junior Chef Of The Year

Tidbits
 
Gold Medal Plates
New CRFA Chair
Minimum Wage Rises
Food Fight Champ
New Gourmet Pasta